Copycat Outback Steakhouse Alice Springs Chicken

I seen this recipe on Pinterest and thought it look really yummy and it was! They say it is a copycat recipe of Outback Steakhouse's Alice Springs Chicken I have never had it so I cant compare the two (I have only been to Outback twice in my 24 years, I know sad). I did change it a bit from the recipe I found but it turned out really good. 

Chicken with just the seasoning.

The yummy sauce!

All ready for the oven.

All done

Enjoy!!! 

4 boneless skinless chicken breasts, pounded to 1/2 inch thickness Lowry's Seasoning Salt
6 bacon slices

1/4 cup regular mustard

1/3 cup honey

2 Tbsp. Mayonnaise

2 teaspoons dried onion flakes(I didnt use them because I didnt have any)
1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms)
2 cup shredded Colby/Jack cheese(I just used cheddar cheese)

First, Sprinkle and rub the chicken breasts with seasoning salt.  Cover and refrigerate for 30 minutes.
While the chicken is in the refrigerator, cook bacon in a large skillet until crisp.  Remove bacon and set aside.  ***Do not discard grease.***

Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned.  Place chicken in a 9" × 13" casserole dish or pan.

To make the Honey Mustard:  In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes.  

Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.

Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.

Serve with the left over Honey Mustard Sauce that you made.