Chinese Coleslaw
1-2 heads of cabbage
1 bunch green onions
2 cups cooked chicken(diced)
3 pkgs oriental ramen
Crunch up noodles spread evenly on a baking sheet, bake at 350 for 15 mins stirring every 5(I only cook mine for about 10). While the noddles are toasting and the chicken is cooking cut up your cabbage and green onions and combine in a large bowl. Mix your dressing and put in the fridge until ready to use. When the noodles and chicken are done and have cooled add them to the cabbage and mix in the dressing and enjoy!!
Dressing
1 cup veggie oil
1/4 cup sugar
3 TBS soy sauce
1 tsp pepper
2 tsp vinegar
3 pkg oriental seasoning(from the ramen)
Combine all ingredients mix well.
My toasted ramen.
While my noodles where toasting I mixed up my dressing...
And cut up my cabbage and green onions.
All done!! YUMMY!!
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